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[1]张婧,张晋京,苏爽,等.慢性咽炎协定处方代茶饮两种制备方法的比较[J].环球中医药,2016,9(12):1459-1462.[doi:10.3969/j.issn.1674-1749.2016.12.005]
　ZHANG Jing,ZHANG Jin-jing,SU Shuang,et al.The comparison of two preparation methods of chronic pharyngitis agreement prescription herbal tea[J].,2016,9(12):1459-1462.[doi:10.3969/j.issn.1674-1749.2016.12.005]
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慢性咽炎协定处方代茶饮两种制备方法的比较()
     
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《环球中医药》[ISSN:1006-6977/CN:61-1281/TN]

卷:
第9卷
期数:
2016年12期
页码:
1459-1462
栏目:
论著
出版日期:
2016-12-06

文章信息/Info

Title:
The comparison of two preparation methods of chronic pharyngitis agreement prescription herbal tea
作者:
张婧; 张晋京; 苏爽; 郑金凤; 王景红
100102 北京,中国中医科学院望京医院药学部
Author(s):
ZHANG Jing; ZHANG Jin-jing; SU Shuang; et al.
Wangjing Hospital of China Academy of Chinese Medical Science,Beijing 100102,China
关键词:
代茶饮;  泡服;  煎煮;  含量测定;  绿原酸;  木犀草苷
Keywords:
Herbal tea;  Soak;  Decoction;  Content determination;  Chlorogenic acid;  Galuteolin
分类号:
R284
DOI:
10.3969/j.issn.1674-1749.2016.12.005
文献标志码:
-
摘要:
目的 测定两种不同方法制备的慢性咽炎协定处方代茶饮其主要指标含量差异,探索适当的制备条件,为指导患者合理用药提供依据。方法 采用单因素考察法比较该处方水煎煮和水泡服两种方法制备的代茶饮水溶性浸出物的情况; 采用紫外分光光度法测定两种代茶饮水溶液吸光度的变化; 采用高效液相色谱法测定两种代茶饮水溶液中绿原酸和木犀草苷的含量变化; 采用微生物限度检查法测定两种代茶饮水溶液的细菌、霉菌、酵母菌和大肠埃希菌染菌情况。结果 水泡服代茶饮出膏率21.46%,紫外吸光度在326 nm下为1.052,主要成分绿原酸、木犀草苷含量总和为141.11 mg,微生物检查情况为细菌90 cfu/mL、霉菌＜10 cfu/mL、未检出大肠埃希菌; 水煎煮代茶饮出膏率28.38%,紫外吸光度在326 nm下为1.162,主要成分绿原酸、木犀草苷含量总和为131.21 mg,微生物检查情况为细菌70 cfu/mL、霉菌＜10 cfu/mL,未检出大肠埃希菌。结论 水煎煮代茶饮在出膏率和吸光度上占有优势,水泡服代茶饮在主要成分溶出率占有优势,二者均符合微生物限量检查标准。
Abstract:
Objective To detect the content difference of the main indexes in two different preparation methods of chronic pharyngitis on prescription herbal tea, to explore the proper preparation conditions and guide the rational use of drugs in patients. Methods The single factor investigation method was used to compare the water-soluble extractives of two kinds of the herbal tea by soak and decoction. The ultraviolet spectrophotometry was used to compare the absorbance of two kinds of the herbal tea. The high performance liquid chromatography was used to measure the content change of chlorogenic acid and galuteolin in the two kinds of the herbal tea. The microbial limit tests were used to measure the bacteria, mycete, saccharomycete, and escherichia coli(e. coli)in the two kinds of the herbal tea. Results For the herbal tea by soak, the extract rate was 21.46%, the ultraviolet absorbance under 326 nm was 1.052, the total content of chlorogenic acid and galuteolin was 141.11 mg, the bacteria was 90 cfu/mL, the mycete was less than 10 cfu/mL, and e. coli was not detected. For the herbal tea by decoction, the extract rate was 28.38%, the ultraviolet absorbance under 326 nm was 1.162, the total content of chlorogenic acid and galuteolin was 131.21 mg, the bacteria was 70 cfu/mL, the mycete was less than 10 cfu/mL, and e. coli was not detected.Conclusion The herbal tea by decoction has the advantages on the extract rate and absorbance, and the advantages of the herbal tea by soak is dissolution rate of main ingredients. They both are accord with standard of microbial limit examination.

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备注/Memo

备注/Memo:
作者简介: 张婧(1984- ),女,本科,主管药师。研究方向:临床药学。E-mail:zhangjing10132003@126.com
通讯作者: 王景红(1965- ),女,本科,主任药师。研究方向:医院药学。E-mail:wangjinghong2002@126.com
更新日期/Last Update: 2016-12-06